English Breakfast

Some lady spilled tea on my laptop yesterday and it has not been working right...since. im mad too because all day i have been eyeing this really loaded chocolate chip cookie, well, an employee gets 2 bottled sodas and a bag of chips which come to under 5.00. well we have a 5.00 minimum on the credit cards, so he was like...ok..(and im thinking...why couldnt you of just had cash? yesterday some guy ordered coffee, right? so i told him 1.64 then he had his card i said there is a 5.00 minimum and plus there are also signs everywhere stating this so i start pouring his coffee, (well not pouring but pressing the button for coffee) and he said, "im not spending 5.00 for coffee and walks away.) idiot jerk! no i dont get annoyed im just, i need to pee and im hungry but its too busy to leave now...when that one person leaves i will. hmm...well anyways, so, i said, to the employee, cookies are 50 cents, to which, he TAKES THE COOKIE I HAVE BEEN EYEING ALL DAY, AND I WAS DISAPPOINTED!!! now what? i want a cookie but he took the one i wanted! im annoyed. also i always feel so bad giving out the pretzels that i do not make. for one, well, when i make them, they stay soft till the end of the day, because i use water for the salt to stick and the water seems to help it stay soft, when the pretzels are made by someone NOT me, i always feel bad selling them because they are always so hard....



what else? oh so i google imaged persimmons, because i kept wondering what a persimmons was? is it just something that hipster foodies familiar  to the fashions   and that sort of world, um, eat for breakfast? when  i (this saw it resembles a tomato so it made me think of english breakfasts, but english breakfasts are not is runined persimmons friendly...here are some pics and a brief summary of what english breakfasts are:the lady really ruined my laptop)
 well here is just a link:

http://en.wikibooks.org/wiki/Cookbook:English_Breakfast

here is a video link too recipe english breakfast:
http://www.videojug.com/film/how-to-make-a-traditional-full-english-breakfast

What is in an English breakfast?

The key components of an English breakfast include:

• bacon
• sausages
• eggs
• tomatoes
• baked beans
• mushrooms
• potatoes
• fried bread
• black pudding

An English breakfast may also include:

• stewed prunes
• buttered toast, often spread with orange marmalade
• tea
• orange juice

Usually the eggs are fried, but for a lighter, more healthy option they can be poached. The bacon can also be fried, but traditionally it is more often grilled until slightly crispy. A fresh tomato, halved and then grilled until browned, is much nicer than the tinned tomatoes or tinned baked beans so often substituted, and hot toast completes the meal. Traditionally it is served with tea (with milk), although coffee and orange juice are usually also offered.

Full English Breakfast

A variant on the above, called the "Full English Breakfast", is a more substantial version which additionally contains a selection of the following:

• one fried egg
• one English-style sausage
• two rashers of crispy fried bacon
• a portion of fried mushrooms (browned)
• two slices of fried black pudding (a type of sausage made with pig's blood)
• half a tomato, fried until brown
• one slice of fried bread (a slice of white bread fried in oil, preferably the oil used to cook the bacon)

By the time you have added in all these (and other fried items such as hash browns, bubble and squeak or beans), it can become quite a plateful. Really large full English breakfasts (often colloquially known as "fry-ups") are a staple of cheap cafés, themselves known as "greasy spoons" - a reference to the lack of quality and low standards of cleanliness of the establishment. True aficionados, however, often maintain that the best examples of a fry-up can only be found from such establishments, and many believe this is a result of the frying fat being reused and thus infused with the flavours of the dish.

[edit] Making an English breakfast

Like so many famous dishes, the English breakfast frequently suffers from being prepared badly and with poor quality ingredients. Often this means everything is fried in copious quantities of fat, making for a heavy and unpleasant meal. Cooked well, with high quality ingredients, it can be a delicious start to the day - although something to have more as an occasional treat, perhaps, than every day!
Preparing an English breakfast is quite easy; it is basically a matter of starting off cooking the items that take the longest to cook, and moving through to the things that take the least time so that it is all ready at the same time. It is made even easier by the fact that most of the ingredients can be kept warm for a while once cooked without spoiling; this fact allows for the common way of serving English breakfasts as a kind of buffet where diners can help themselves from warm serving plates.

[edit] Ingredients

To make an English breakfast for 4 people, you will need:

• 4 rashers of bacon (smoked bacon without too much fat is best, e.g. smoked back bacon)
• 4 eggs (although you could cook 2 eggs per person if your guests are hungry!)
• 4 English-style pork sausages
• 4 medium sized tomatoes, halved across-ways
• 400g mushrooms, sliced
• 4-8 slices of bread (traditionally white)
• tin baked beans (optional)